The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

December 15, 2015

Maggiano’s Little Italy’s Favorite Holiday Cocktails

What’s shaking at your holiday party this year? Leverage our beverage skills and treat your loved ones to one (or more) of our favorite holiday cocktails.

Cranberry Mulo Romano
Ingredients

2 oz Deep Eddy Cranberry Vodka
½ oz Blood Orange Juice
¼ oz Fresh Lime Juice
2 oz Ginger Beer

Instructions
Add vodka, blood orange and lime juices to shaker. Add ice (3/4 full) and shake for 30 seconds. Add ginger beer and roll – do not shake. Strain into chilled mule cup filled with crushed ice and garnish with a lime wheel

The Sicilian - Serves 4 (depicted above)
Ingredients
6 oz Herradura Silver Tequila – 100% agave tequila
2 oz Aperol
2 oz Blood orange juice
2 oz Lime juice, fresh squeezed
4 oz Simple syrup
6-8 dashes Fee Brothers Rhubarb Bitters
1 Orange

Instructions
Combine all ingredients in a shaker. Add ice to shaker. Shake over ice for 30 seconds, strain and pour into a glass. With a peeler, peel 4 strips off of the orange. Twist peel to release orange oils, lightly rub peel on rim of glass and place in beverage. Serve immediately and enjoy!

Peppermint Pattie
Ingredients

1 ½ oz Peppermint Schnapps
8 oz Hot Chocolate
Marshmallows

Instructions
Add hot chocolate and peppermint schnapps in your favorite coffee mug and gently stir. Add marshmallows to your liking and enjoy!

Cheers to making spirits bright! We invite you to enjoy the holiday season at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

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