The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

January 28, 2014

It’s no secret that we love wine at Maggiano’s and Decoy Cabernet is one of our favorites. Decoy has fans around the globe who love the wine’s distinctive style and expressive notes without requiring prolonged time to age. It’s rich and appealing with fragrant aromas of mulberry, raspberry, and currant with hints of rhubarb and mocha.

Maggiano's Wine Decoy Cabernet

Few things sound better than a comforting meal and glass of red wine in the peak of winter. We asked our resident sommelier to share some of her favorite dishes that pair beautifully with Decoy Cabernet. Her top picks to complement this softly fruity and spicy wine:

Sausage & Peppers
Italian Sausage Flatbread

Taylor Street Baked Ziti
Lasagna with Meat Sauce
Fettuccine Alfredo

Peppercorn-Crusted Sirloin
Beef Tenderloin Medallions
Prime New York Steak

Chocolate Zuccotto Cake

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