It’s no secret that we love wine at Maggiano’s and Decoy Cabernet is one of our favorites. Decoy has fans around the globe who love the wine’s distinctive style and expressive notes without requiring prolonged time to age. It’s rich and appealing with fragrant aromas of mulberry, raspberry, and currant with hints of rhubarb and mocha.
Few things sound better than a comforting meal and glass of red wine in the peak of winter. We asked our resident sommelier to share some of her favorite dishes that pair beautifully with Decoy Cabernet. Her top picks to complement this softly fruity and spicy wine:
Sausage & Peppers
Italian Sausage Flatbread
Beef Tenderloin Medallions
Prime New York Steak
Chocolate Zuccotto Cake
Don’t forget to use #MaggVino and join the conversation on Facebook, Instagram, Twitter or Pinterest by February 4, 2014 and you could win a $100 Maggiano’s Gift Card!