The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

February 25, 2016

March Chef’s Features

Available February 25- March 23

We sat back and watched what happened when we unleashed our culinary team in our test kitchen to create craveable food you’ll love. They dreamed big and innovated deliciously. Mixed with some of our favorite classics,  Italian-American food has never been better. Visit your neighborhood Maggiano’s to see what your chef is cooking for you!

Dishes you’ll enjoy on our Chef’s Features menu:

Meat & Cheese Antipasti
Created by Chef Jeff Hanak - Dallas, TX
Salami, Roasted Peppers, Parmesan Cheese, Port Salut, Apricot Jelly, Burrata, Focaccia Crisps

Zio’s Shells & Sausage
Created by Chef Mikey Rodgers – Denver, CO
Pancetta, Caramelized Onions, Grape Tomatoes, Italian Sausage, Fontina Cream Sauce
Comes with an On The House Classic Pasta to take home*

Braised Beef Stuffed Shells
A Maggiano’s Classic
Slow Braised Beef, Spinach, Carrots, Onions, Asiago, Tomato Cream Sauce
Comes with an On The House Classic Pasta to take home*

Italian Pot Roast
A Maggiano’s Classic
Slow Braised Beef, Garlic Mashed Potatoes, Carrots, Celery, Onions, Peas

Chicken Fontina
A Maggiano’s Classic
Mushrooms, Fontina Cheese, Tomato Ragu, Garlic Mashed Potatoes

Asiago Crusted Norwegian Cod
Created by Chef Josh Eymann – Dallas, TX
Norwegian Cod, Red Pearl Onions, Shiitake Mushrooms, White Wine Cream Sauce

Eat-A-Dish for Make-A-Wish® Desserts
Mocha Java Cake
Chocolate Cake, Kahlua and Rum Mousse, Chocolate Mousse, Hazelnut Croquant, LaVazza Coffee Sauce

Lemon Blueberry Custard Cake**
Fresh Blueberries baked with Lemon Custard, Fresh Whipped Cream

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/3/15 – 6/24/16 Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $500,000 for all in-restaurant. For more information, visit
* Available in Select Restaurants 
† Dish Contains Nuts
Subject to Availability

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