This month's Chef Features include some of our fluffiest yet! But don't let their light weight fool you, each fluffy bite is packed with rich flavor.
Available May 1st through May 30th.
Housemade Calabrian Pimento Cheese
Shaved Ham, Arugula, Kalamata Olives, Grilled Bread
This innovative dish combines the smoky flavor of ham with the mild sweet aromas of pimento to create a mouthwatering flavor.
Roasted Mushrooms, Caramelized Onions, Madeira Sauce, Garlic Butter
Mahi Mahi al Forno
Herb Marinade, Seasoned Breadcrumbs, Alfredo Sauce, Sun-Dried Tomatoes, Kalamata Olives, Roasted Potatoes
New England Clam Chowder
This cream-based chowder is sautèed with celery, potatoes, and chopped clams. Every spoon full is warm, fresh, and fulfilling.
Creamy Tomato Basil
What makes this Creamy Tomato Soup so irresistible is the additional thick, silky cream that makes it both savory and delicious.
Chocolate Chocolate Chip Pancakes
Whipped Cream, Hot Fudge, Mixed Berries
Chocolate Marshmallow Torte
Eat-A-Dish For Make-A-Wish Dessert*
Chocolate Ganache, Graham Cracker, Caramel Sauce
Italian Peach Rita
Sauza Conmemorativo Añejo, Aperol, Fresh Sour, Peach, Rhubarb Bitters, Lime
Prosecco, Ruffino, DOC, Veneto
Chianti Classico, Ruffino, "Aziano"