Call us Cupid because our new menu features will have you falling in love!
Available January 9th through February 24th.
Garlic bread with a Maggiano's twist, filled with melted white truffle ricotta butter and baked with Italian cheese
Stuffed Shells Bolognese
Jumbo pasta shells stuffed with Italian seasoned beef, spinach and Asiago cheese, baked with homemade tomato cream sauce
Steak & Ravioli**
Our classic duo: Beef Medallions & Mushroom Ravioli al Forno served with grilled asparagus, garlic mashed potatoes and topped with crispy onion strings
New England Clam Chowder
This cream-based chowder is sautèed with celery, potatoes, and chopped clams. Every spoon full is warm, fresh, and fulfilling
A traditional, comforting, and hearty blend of fresh vegetables
Chocolate Hazelnut Cheesecake†
A decadent Nutella NY style cheesecake with a chocolate cookie crust, served with made-from-scratch whipped cream and hot fudge
Rosé, Gratien & Meyer, Loire Valley
Bubbly, refreshing and well-balanced with a hint of red fruit
Cabernet Sauvignon, Juggernaut Hillside, California
Velvety with flavors of vanilla and ripe, black currants
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Between 9/01/19 - 8/31/20 Maggiano's Little Italy will donate $1 to Make-A-Wish® from each select dessert item with a minimum guarantee of $500,000 from all in-restaurant promotions. For more information, visit wish.org.