October 2, 2019
With flavors to match the season, cozy up and welcome fall with these delicious dishes!
Available October 3rd through November 6th.
ENTREÈS
Roasted Butternut Squash Ravioli†
Sautéed with sun-dried tomatoes, tossed with brown butter sauce and garnished with toasted hazelnuts and parmesan
Double-Cut Pork Chop
16 oz double bone-in, marinated 24 hours, placed on garlic mashed potatoes with spinach, finished with Madeira wine sauce
SOUPS
Creamy Chicken & Potato
So creamy, savory, and delicious you'll forget you're not at home.
Minestrone
A traditional, comforting, and hearty blend of fresh vegetables.
DESSERT
Cherry Crostada†
Benefiting Make-A-Wish*
Filled with dark, sweet cherries, placed on Amaretto crème anglaise, topped with vanilla bean ice cream and toasted almonds
BEVERAGES
Belleruche Rosé
Fresh strawberry notes with a silky ending
Federalist Cabernet Sauvignon
Aromas of berries, tart cherry, sweet oak and cinnamon
*Between 9/01/19 - 8/31/20 Maggiano's Little Italy will donate $1 to Make-A-Wish® from each select dessert item with a minimum guarantee of $500,000 from all in-restaurant promotions. For more information, visit wish.org.