The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

November 1, 2017

November 2017 Chefs Features

Available November 2nd - November 29th

Fall in love with the best comfort foods the season has to offer. 

Featured Soups
Shrimp & Corn Chowder
Tuscan White Bean & Nueske's Ham

Lobster Risotto Bites

Braised Beef Lasagna
Mushrooms, Spinach, Garlic Breadcrumbs, Alfredo & Marinara Sauce
Choose this and take a Classic Pasta for tomorrow.*

Butternut Squash Gnocchi with Roasted Duck
Farmer Lee's Exotic Kale, Fresh Sage, Roasted Garlic, Brown Butter

Eat-A-Dish for Make-A-Wish® Dessert**
Pumpkin Praline Cheescake

Cinnamon Whipped Cream & Candied Pecans
Whole Cheesecake is available | requires 48 hours notice

Signature Barrel Aged Cocktail
Old Forester Bourbon, Disaronno, Cointreau
Crafted in-house and aged in American white oak barrels

Join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 6/29/17 – 6/27/18, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Features pastas come with a gift Classic Pasta of your choice at participating locations.
†Dish contains nuts
Subject to Availability

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