The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

November 3, 2016

November Chef’s Features

Available November 3 – November 30

Butternut Squash Ravioli and Pumpkin Cheesecake fans rejoice! Fall is here are so are some of our favorite dishes and new dishes that you’ll love. 

Dishes you’ll enjoy on our Chef’s Features menu:

Cherry Apple Kale Salad
Created by Chef Jeff Hanak – Dallas, TX
Granny Smith Apples, Dried Cherries, Celery Root, White Truffle Balsamic Vinaigrette, Spiced Walnuts

Butternut Squash Ravioli
Created by Chef Manny Duron – Springfield, VA
Brown Butter Sauce, Parmesan, Sun-Dried Tomatoes, Sage, Toasted Hazelnuts
Choose this or an Classic Pasta for tomorrow*

Braised Beef Contadina
Created by Chef Steve Olson – King of Prussia, PA
Italian Sausage, Crispy Vesuvio Potatoes, Roasted Mushrooms & Peppers

Braised  Pork Pipette
Created by Chef Luca Bettini – Atlanta, GA
Pork Shoulder, Pancetta Ragu, Parmesan

Eat-A-Dish For Make-A-Wish® Dessert**
Pumpkin Cheesecake
Maggiano’s Holiday Classic
Gingersnap Crust, Cinnamon Whipped Cream, Pecan Praline Crumbles

Suggested Wines
Talbott “Kali Hart” estate grown wines
Monterey, California
Chardonnay & Pinot Noir
Edna Valley Vineyards
Central Coast, California
Chardonnay & Cabernet Sauvignon

When you enjoy a bottle of Talbott or Edna Valley wine you’ll receive a Maggiano’s gravity wine holder.

Come and see what your chef is cooking! We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit
*Classic Pastas available in select restaurants 
† Dish contains nuts
Subject to Availability

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