The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

September 27, 2017

October 2017 Chef’s Features

Available September 29th - November 1st

Fall in love with the best comfort foods the season has to offer. 

Featured Soups
Roasted Butternut Squash
Tuscan White Bean & Nueske's Ham

Shrimp Fondue
Roasted Peppers, Alfredo Sauce, Chives, Garlic Crostinis

Roasted Butternut Squash Ravioli
Brown Butter Sauce, Parmesan, Sun-Dried Tomatoes, Sage, Toasted Hazelnuts
Choose this and take a Classic Pasta for tomorrow.*

Grilled Atlantic Salmon
Tomato Leek Glazed Shrimp & Garlic Mashed Potatoes

Eat-A-Dish for Make-A-Wish® Dessert**
Claudia's Pineapple Upside Down Cake

Vanilla Bean Ice Cream & Caramel Sauce

Featured Wines
Eloan Pinot Noir & Moscato, Seven Daughters, DOC, Veneto
Bonvia Moscato (only available in Pennsylvania)

Join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 6/29/17 – 6/27/18, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit wish.org
*Features pastas come with a gift Classic Pasta of your choice at participating locations.
†Dish contains nuts
Subject to Availability

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