The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

September 28, 2016

October Chef’s Features

Available September 29 – November 2

Our Chefs were inspired by the classic flavors of fall. From Pumpkin Mascarpone Ravioli to our very own Pumpkin Spiced Latte, these features have all the flavors you crave as the weather gets cooler. Happy pumpkin spice season!

Dishes you’ll enjoy on our Chef’s Features menu:

Italian Sausage Panzerotti
Created by Chef Kevin Ripley – San Antonio, TX
Roasted Peppers, Smoked Mozzarella, Marinara Sauce

Pumpkin Mascarpone Ravioli
Created by Chef Steve Olson – King of Prussia, PA
Marsala Cream Sauce, Kale, Dried Cranberries, Candied Hazelnuts
Comes with an On The House Classic Pasta to take home*

Pine Nut-Crusted Chicken
Created by Chef Karey Sottile – Hackensack, NJ
Fennel Purée, Vesuvio Potatoes, Radicchio Salad, Blood Orange Vinaigrette, Toasted Pine Nuts

House-Cured Porchetta Agrodolce
Created by Chef Dan Grice – California
Cauliflower, Sweet Potato Hash, Sweet & Savory Currant Sauce

Eat-A-Dish for Make-A-Wish® Dessert
Carrot Cake

Created by Chef Johnny Poché – Dallas, TX
Caramel Sauce, Orange Zest

Fall Beverages
Pumpkin Mule
Gosling’s Black Seal Rum, Lime, Pumpkin Spice, Fever-Tree Ginger Beer, Angostura Bitters
Pumpkin Spiced Latte
Spike it with Kahlúa for $2!

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit
*Classic Pastas available in select restaurants 
† Dish contains nuts
Subject to Availability

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