The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

January 15, 2015

Our Palazzo Punch is our Italian version of the Mai Tai cocktail. It is a refreshing blend of Absolut vodka, orange, pineapple and lime juices, almond and pomegranate syrups with Angostura bitters. Enjoy this and the non-alcoholic version on our Seasonal Features menu or shake this one up at home. Salute!

Palazzo Punch
Serves 1

Ingredients
2 oz Absolut  vodka
¾ oz Orange juice
¾ oz Pineapple juice 
¾ oz Fresh lime juice
¾ oz Monin Almond Syrup (Orgeat)
¾ oz Monin Pomegranate Syrup
3 dashes Angostura bitters
Mint sprig (Garnish)
Orange wedge (Garnish)

Instructions
Build in shaker.  Add ice (¾ full). Shake for 30 seconds. Strain into a wine glass filled with ice. Garnish with mint sprig and orange wedge.

Non-alcoholic Palazzo Punch
Serves 1

Ingredients
2 oz Orange juice
2 oz Pineapple juice
2 oz Fresh lime juice
1 oz Monin Almond Syrup (Orgeat)
1 oz Monin Pomegranate Syrup

Instructions
Build in shaker. Add ice (¾ full). Shake for 30 seconds. Strain into a highball glass filled with ice. Garnish with mint sprig and orange wedge.

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