Our March Features offer a fresh take on Spring. From our savory Red Fish Pescatore to our sweet Chocolate Hazelnut Pancakes, your taste buds will be screaming for more!
Available March 1st through March 28th.
Chianti Brined Chicken
Roasted Bone-In Chicken Breast, Sweet Potato Hash, Mushroom Ragu
Red Fish Pescatore
Sautèed Shrimp, Broccoli Rabe, Vesuvio Potatoes, Roasted Garlic, Red Wine Demi
Created by Executive Chef Karey Sottile, this cozy cuisine will have you slurping away!
What makes this Charred Tomato Soup so incredible is the additional thick, silky cream that makes this dish both savory and delicious.
Chocolate Hazelnut Pancakes†
Nutella Sauce, Whipped Cream, Candied Hazelnuts
Lemon Mascarpone Cake
Eat-A-Dish For Make-A-Wish Dessert*
Mixed Berry Sauce
Jameson Italian Mule
Jameson Irish Whiskey, Disarrono Amaretto, Blood Orange, Lime Juice, Fever-Tree Ginger Beer
Jacob's Creek Double Barrel Cabernet Sauvignon
Finished in Irish Whiskey Oak Barrels
Rodney Strong "Charlotte's Home" Sonoma, Sauvignon Blanc
*Between 7/05/17 and 6/27/18, Maggiano’s Little Italy will donate $1 to Make-A-Wish® from each select dessert, with a minimum guarantee of $150,000 from all in-restaurant promotions. For more information, visit wish.org.