The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

June 7, 2016

Seasonal Sangria Recipe

This spring-meets-summer Seasonal Sangria uses peach puree and honey simple syrup to highlight the Deep Eddy Lemon Vodka and Seven Daughters Moscato. With these bright and refreshing flavors, it is the perfect drink to sip on a warm day. The cool thing about Deep Eddy, is that it’s an Austin, Texas distiller of ultra premium vodka. They use only natural ingredients and distill their vodkas ten times for that smooth, clean taste. Let’s enjoy this tasty cocktail all season…at our place or yours!

Pitcher Serves 4-5

6 oz Deep Eddy Lemon Vodka
2 oz Peach Puree (we’re fans of the Monin brand)
2 oz Honey Simple Syrup (Equal parts room temperature water and honey. Combine ingredients and stir until completely emulsified.)
4 oz Lemon Juice
12 oz Seven Daughters Moscato

Build in Pitcher over ice. Stir briskly to mix. Top with additional ice. Serve with highballs with ice. Find your favorite seat in the house or on the patio and enjoy!

We invite you to Maggiano’s Little Italy for your next meal or special occasion. We also invite you to share with us on Twitter and Instagram – share a picture of your Eat-A-Dish for Make-A-Wish experience on Instagram and/or Twitter using the hashtag #EataDish4MAW, we will donate $5 to Make-A-Wish through June 29, 2016 – up to $25,000! Join our E-club, follow us on FacebookInstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

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