The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

August 22, 2017

September 2017 Chef’s Features

Available August 22 - September 27

Your chef is serving up some delicious dishes that will transition perfectly from summer to fall! Join us to see what's cooking in your restaurant.

Featured Soups
Roasted Butternut Squash
Beef Barley

Calamari Siciliano
Mixed Greens, Sweet & Spicy Peppers, Roasted Red Pepper Aioli

Langostino Lobster & Fontina al Forno
Artisan Pasta, Truffle Cream Sauce, Herb Breadcrumbs
Choose this and take a Classic Pasta for tomorrow.*

Braised Beef Contadina
Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes

Gigi's Buttercake
Brown Butter Glaze, Fresh Strawberries

Featured Beverages
Aperol Spritzer
Aperol, Orange Liqueur, Ruffino Prosecco, Lemon - try it by the glass or by the pitcher!

Blood Orange Italian Soda
Blood Orange, Peach, Lemon, Honey, Sprite

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

*Featured pastas come with a gift Classic Pasta of your choice at participating locations.
Subject to Availability

Choose Your Preferred Location

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