Available August 22 - September 27
Your chef is serving up some delicious dishes that will transition perfectly from summer to fall! Join us to see what's cooking in your restaurant.
Roasted Butternut Squash
Mixed Greens, Sweet & Spicy Peppers, Roasted Red Pepper Aioli
Langostino Lobster & Fontina al Forno
Artisan Pasta, Truffle Cream Sauce, Herb Breadcrumbs
Choose this and take a Classic Pasta for tomorrow.*
Braised Beef Contadina
Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes
Brown Butter Glaze, Fresh Strawberries
Aperol, Orange Liqueur, Ruffino Prosecco, Lemon - try it by the glass or by the pitcher!
Blood Orange Italian Soda
Blood Orange, Peach, Lemon, Honey, Sprite
We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.
Subject to Availability