The Chef’s Table

Created by the Chefs of Maggiano’s Little Italy

August 30, 2016

September Chef’s Features

Available September 1 – September 28

Our September features are the perfect transition into the fall season.  Craveable comes to mind when we think about these dishes created by our Chefs to cultivate our Italian-American heritage while innovating our food. Enjoy the best of Little Italy this month!

Dishes you’ll enjoy on our Chef’s Features menu:

Maggiano’s Wedge Salad
Created by Chef Jeff Hanak – Dallas, TX
Baby Iceberg Lettuce, Tomatoes, Bleu Cheese, Red Onions, Eggs, Candied Bacon

Angel Hair Saffron Langostino Lobster
Created by Chef Alberto Bini – Los Angeles, CA
Zucchini, Roasted Garlic, Cherry Tomatoes, Saffron Cream Sauce
Comes with an On The House Classic Pasta to take home*

Pistachio-Crusted Sea Bass
Created by Chef Jim Birbeck – King of Prussia, PA
Couscous, Brussels Sprouts, Leeks, Dijon, Lemon Aioli

Roasted Duck Breast with Blackberry Gastrique
Created by Chef Courtland Reiley  - Charlotte, NC
Shiitake Mushrooms, Fresh Corn, Grilled Asparagus

Eat-A-Dish for Make-A-Wish® Dessert
Boston Italian Cream Cake

Created by Chef Steve Dalton – Boston, MA
Coconut, Caramel, Berry Sauce

Suggested Cocktails

Maker’s Mark, Orange Liqueur, Sage, Ginger, Lemon

Peach & Ginger Lemonade
Ginger, Peach Puree, Lemonade 

We invite you to join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

**Between 7/4/16 – 6/28/17, Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each feature dessert, with a minimum guarantee of $150,000 for all in-restaurant. For more information, visit
*Available in Select Restaurants 
† Dish contains nuts
Subject to Availability

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