Chef Alberto started with Maggiano's in October 2009. Growing up in Italy, with great culinary inspirations from his mom and grandmother, it was a no brainer for him to become a chef. One of his favorite things about working for Maggiano's is living the Maggiano's way: working with the best people, and possessing a strong passion for made-from-scratch kitchens. Chef Alberto describes his memorable Maggiano's experience as the day he was promoted to Executive Chef. He says that the entire Grove location team including management took him out to celebrate over a wonderful dinner.