Chef Harold joined the Maggiano’s family in 2018. Every day, Chef Harold brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Blackened Salmon with Crispy Calabrian Shrimp, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Harold, the best part of working at Maggiano’s is meeting all sorts of people who are celebrating, making each day as rewarding as it is delicious.