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Bring The Classics Home Celebrate at Your Table Order Online
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In the last 12 months, we've celebrated the following milestones:

33,005 Birthday
14,170 Anniversaries
29,718 Hand-Cut Filet
Medallions Served
5,735,916 Four-Cheese
Ravioli Served
3,229 Wedding Vows
103,875 Lasagnas
54 Classically-Trained
Executive Chefs
Family Meals for Carryout
Suitable for 2 or 4


  • Ciabatta Rolls
  • Family-sized salad
  • Family-sized pasta
  • Family-sized chicken entree
  • Add one dessert for $5
  • Add 2 desserts for $10
Meet One of Our Chefs
David Duron Executive Chef NorthPark - Dallas, Texas
Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.

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