Our private banquet rooms are the perfect venue for any occasion.
In the last 12 months, we've celebrated the following milestones:
33,005
BirthdayDesserts
14,170
AnniversariesCelebrated
29,718
Hand-Cut FiletMedallions Sliced
5,735,916
Four-CheeseRavioli Enjoyed
3,229
Wedding VowsExchanged
103,875
LasagnasStacked
54
Classically-TrainedExecutive Chefs
Order Large Party Catering
Let us bring the best of little Italy to your doorstep.
With a minimum order of $150, our fresh-made meals can satisfy any crowd. Order a package or order from the catering menu.
Meet One of Our Chefs
David Duron
Executive Chef
NorthPark - Dallas, Texas
Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.