Our private banquet rooms are the perfect venue for any occasion.
In the last 12 months, we've celebrated the following milestones:
33,005
BirthdayDesserts
14,170
AnniversariesCelebrated
29,718
Hand-Cut FiletMedallions Served
5,735,916
Four-CheeseRavioli Served
3,229
Wedding VowsExchanged
103,875
LasagnasServed
54
Classically-TrainedExecutive Chefs
Family Meals for Carryout
Suitable for 2 or 4
Includes
- Ciabatta Rolls
- Family-sized salad
- Family-sized pasta
- Family-sized chicken entree
- Add one dessert for $5
- Add 2 desserts for $10
Meet One of Our Chefs
David Duron
Executive Chef
NorthPark - Dallas, Texas
Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.