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Try our featured Steak and Ravioli Features end February 24th Make a Reservation

A Special Event Deserves a Special Venue Host an Event with Us Book a Banquet

33,005 Birthday
Desserts

14,170 Anniversaries
Celebrated

29,718 Hand-Cut Filet
Medallions Served

5,735,916 Four-Cheese
Ravioli Served

3,229 Wedding Vows
Exchanged

103,875 Lasagnas
Served

54 Classically-Trained
Executive Chefs

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Classic Pasta

Spaghetti
Spaghetti & Meatball
Taylor Street Baked Ziti
Fettuccine Alfredo
Four-Cheese Raviolo
Mom’s Lasagna

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Specialty Pastas

Our Famous Rigatoni “D”
Rigatoni Arrabbiata
Mediterranean Spaghetti
Braised Beef Al Forno
Pesto Romesco
Chicken & Spinach Manicotti

Meet One of Our Chefs

David Duron Executive Chef NorthPark - Dallas, Texas

Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.

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