Our private banquet rooms are the perfect venue for any occasion.
33,005
BirthdayDesserts
14,170
AnniversariesCelebrated
29,718
Hand-Cut FiletMedallions Served
5,735,916
Four-CheeseRavioli Served
3,229
Wedding VowsExchanged
103,875
LasagnasServed
54
Classically-TrainedExecutive Chefs
Classic Pasta
Choose one for today and one for tomorrow
- Spaghetti
- Spaghetti & Meatball
- Taylor Street Baked Ziti
- Fettuccine Alfredo
- Four-Cheese Raviolo
- Mom’s Lasagna
Specialty Pastas
Choose a Specialty for today and a Classic for tomorrow
- Our Famous Rigatoni “D”
- Rigatoni Arrabbiata
- Mediterranean Spaghetti
- Braised Beef Al Forno
- Pesto Romesco
- Chicken & Spinach Manicotti
Meet One of Our Chefs
David Duron
Executive Chef
NorthPark - Dallas, Texas
Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.