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Since we opened our doors in 1991, Maggiano’s Little Italy has built its reputation as one of America’s best Italian-American restaurants.

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Chef’s Table Blog

Want the inside scoop on Maggiano’s Little Italy Italian-American restaurants? Go behind the scenes with our first-class chefs for recipes, cooking tips, and contests!

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Deck The Halls With Rigatoni! December Chef’s Features Are Coming To Town

Available November 30th through December 27th. Come join us this holiday season to enjoy our traditional Italian favorites made fresh, from scratch, and celebrate another year of family, friendships, and food. STARTERS Shrimp Fritté Lemon Aioli Shrimp…

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