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Bring The Classics Home Celebrate at Your Table Order Online

Limited Dining Rooms Available Reserve Your Table Make a Reservation

33,005 Birthday
Desserts

14,170 Anniversaries
Celebrated

29,718 Hand-Cut Filet
Medallions Served

5,735,916 Four-Cheese
Ravioli Served

3,229 Wedding Vows
Exchanged

103,875 Lasagnas
Served

54 Classically-Trained
Executive Chefs

Order Online Now

Family Meals for Carryout

Suitable for 2 or 4

Includes

Ciabatta Rolls
Family-sized salad
Family-sized pasta
Family-sized chicken entree
Add one dessert for $5
Add 2 desserts for $10

Meet One of Our Chefs

David Duron Executive Chef NorthPark - Dallas, Texas

Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.

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Our private banquet rooms are the perfect venue for any occasion.

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Our mission is to make every Teammate and Guest feel special.

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