Choose a Specialty for today and a Classic for tomorrow
Our Famous Rigatoni “D”
Braised Beef Al Forno
Chicken & Spinach Manicotti
Meet One of Our Chefs
David DuronExecutive ChefNorthPark - Dallas, Texas
Chef David has been with Maggiano's since 2000, and is from Aguascalients ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.