Raised in San Salvador, Marta emigrated to the U.S. when she was sixteen, eventually getting a job as a dishwasher at Maggiano’s, until one day she asked the head chef if he would teach her how to craft Apple Crostata and Chocolate Cake. Goodbye dishwasher, hello pastry chef; almost two decades later Chef Marta is proud to oversee our scratch kitchen and happy to modify your dish to accommodate any allergy or personal taste.