Chef Eduardo joined the Maggiano’s family in 2002, beginning his journey at our Tysons Corner location. Every day, Chef Eduardo brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Spaghetti and Meatball, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Eduardo, the best part of working at Maggiano’s is the teamwork, making each day as rewarding as it is delicious.