Chef Gary started as a Sous Chef in Troy, MI in 2004 and was later promoted to Executive Sous Chef and Executive Chef at our Nashville location. When he is cooking for family, he likes to make gumbo, and his day-to-day favorites are Latin foods, or anything blackened. When dining out, Gary likes to get sushi or any other type of raw seafood, because he doesn’t make it at home or at the restaurant. In his down time, he spends time playing with his daughter, and enjoys painting and fishing as well.