A taste of Italy in your inbox
Sign up to receive a complimentary starter on your next visit.

By selecting "Join E-Club," I am 18 or older and agree with the eClub Terms & Conditions and Privacy Policy. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Craving Classic Italian? Visit Maggiano's today for dine-in, delivery, carryout or curbside pickup options at [Business Name].

Italian Menu In [City], [State] - Maggiano's Little Italy

Craving Classic Italian. Visit Maggiano's today for dine-in delivery, carryout or curbside pickup options.

Delicious updates and exclusive offers are on their way to your inbox.

2 Person Min.

Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1660 cal)

Chef's Antipasto Board

Calamari Fritté

Zucchini Fritté

Crispy Mozzarella

Truffle & Honey Whipped Ricotta

Parmesan Stuffed Mushrooms

Wagyu Beef Blend & Whipped Ricotta (2100 cal)

Wagyu Beef Meatballs

Crab Cakes

Tomato Bruschetta

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (880 cal)

Truffle Garlic Bread

Margherita

Italian Sausage

Margherita (980 cal), Italian Sausage (980 cal)

Roman-Style Flatbread

Appetizers

Add Chicken $8 | (160 cal), Shrimp $9 | (100 cal) or Salmon $10.50 | (310 cal) to any salad

Side

Entrée

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (470 cal) and Entrée (940 cal)

Chef's Signature Caesar

Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)

Maggiano's Salad

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Pepperoncini, Vinaigrette. Side (600 cal) and Entrée (1200 cal)

Italian Chopped Salad

Salads

Gluten-free pasta available for substitution

Parmesan-Crusted Chicken

Jumbo Shrimp

Parmesan, Pecorino Romano, Roasted Garlic. Parmesan-Crusted Chicken (2520 cal), Jumbo Shrimp (2410 cal)

The Finest Fettuccine Alfredo

Bolognese, Beef, Italian Sausage, Herb-Ricotta, Tomato Ragù (1130 cal)

Lasagna

Wagyu Beef Blend, Whipped Ricotta, Spicy Tomato Sauce (1300 cal)

Wagyu Beef Stuffed Shells

Beef & Italian Sausage, Tomato Ragù (1240 cal)

Fettuccine Bolognese

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1450 cal)

Rigatoni alla Vodka

Grilled Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1760 cal)

Our Famous Rigatoni "D"®

Spaghetti & Wagyu Beef Meatball

Mushroom Ravioli

Four-Cheese Ravioli

Pasta

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1420 cal)

Blackened Salmon with Crispy Calabrian Shrimp

Lemon Butter & Sautéed Spinach (810 cal)

Simply Grilled Salmon

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Branzino Crab Imperial

Garlic Herb Lemon Butter & Spaghetti (1470 cal)

Shrimp Scampi

Shrimp Fra Diavolo

Twin Cold Water Lobster Tails

Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Parmesan, Spaghetti (1840 cal)

Chef KB's Lobster Carbonara

Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1400 cal)

Linguine di Mare

Clams in White Garlic Herb Sauce (1330 cal)

Linguine alle Vongole

Seafood

Fresh Mozzarella & Basil, Rigatoni Marinara (1450 cal)

"The Grand" Chicken Parmesan

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1440 cal)

Chicken Piccata

Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1350 cal)

Chicken Marsala

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1540 cal)

Chicken Francese

Chicken

Add a Lobster Tail $20 | (650 cal), Crispy Calabrian Shrimp $9 | (180 cal) or a Crab Cake $12 | (190 cal)

8 oz., Garlic Butter, Demi-Glace, Garlic Mashed Potatoes, Grilled Asparagus (800 cal)

Center-Cut Filet Mignon**

16 oz., Roasted Garlic Jus, Garlic Mashed Potatoes, Grilled Asparagus (1890 cal)

Bone-In Ribeye**

11 oz. Medallions

5 oz. Medallions

Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1080 cal) and 5 oz. Medallions (880 cal)

Beef Tenderloin Medallions**

8 oz. Filet & Cold Water Lobster Tail (1190 cal)

Surf & Turf**

16 oz., Roasted Garlic Jus, Garlic Mashed Potatoes, Grilled Asparagus (1180 cal)

New York Strip**

14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Basil, Arugula Salad, Parmesan (1660 cal)

Our "Riserva" Veal Parmesan

Signature Cuts

Garlic Mashed Potatoes

Fresh Grilled Asparagus

Spaghetti Marinara

Roasted Garlic Broccoli

Crispy Vesuvio Potatoes

Spaghetti Aglio Olio

Sides to Share

Dinner

Wagyu Beef Blend, Provolone, Marinara (2140 cal)

Wagyu Beef Meatball

Sandwiches

Chef's Featured Soups: Ask your server for today's selection OR Salad: Chef's Signature Caesar (470 cal), Italian Chopped (600 cal), Maggiano's (470 cal)

Choose One

Half Sandwich: Wagyu Beef Meatball (1320 cal), "The Grand" Chicken Parmesan (1290 cal) OR Roman-Style Flatbread (+$3): Margherita (980 cal), Italian Sausage (980 cal)

Lunch Combinations

Ask your server for today's selection (120-350 cal)

Chef's Featured Soups

Chicken & Seafood

Available in Raspberry (140 cal) and Peach (130 cal)

Flavored Iced Tea

Lemonade

Iced Tea

Fountain Drinks

Small

Large

San Pellegrino

Acqua Panna

Beverages

Harney & Sons Hot Tea

Lavazza Coffee

Lavazza Cappuccino

Coffee & Tea

Lunch

$50 - Per Person | $15 - Ages 5-12. Perfect for parties of four or more. Maggiano's Greatest Hits, A Family Style Experience. Add a Master Sommelier's Selection Wine Pairing +$30 per Person (Must be 21+ to Purchase and Consume Alcohol). Gluten-free pasta available for substitution

Aged Parmesan

House-Marinated Calabrian Olives

Genoa Salami

Opening Act

Course Paired with Il Borro Lamelle Chardonnay 6oz. | (140 cal)

Add an additional entrée +$8 per person. Course Paired with Oberon Cabernet Sauvignon 6oz. | (150 cal). Choose 4

Main Course

Limoncello served with dessert (100 cal). Must be 21+ to Purchase and Consume Alcohol

New York Style Cheesecake

Tiramisu

Vera's Lemon Cookies

Dessert

Family Style

Patrón Silver Tequila, Disaronno Amaretto, Lime, Orange Bitters, our signature Italian foam (250 cal). Named after the original Maggiano's at Clark & Grand in Chicago

Grand Margarita

Knob Creek Rye, Luxardo Maraschino, Bitters (200 cal)

Smoked Old Fashioned

Malfy Gin Rosa, Fresh Sour, Strawberry, Mionetto Prosecco Rosé, finished with Rose Water Spritz (180 cal)

Rosa Spritz

Absolut Raspberri, Cointreau, Pomegranate, Cranberry, Fresh Sour. Served tableside (240 cal)

Pomegranate Martini

Mixologist Collections

Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)

Perfect G+T

Wheatley Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)

Lorenzo's Long Island

Hendrick's Gin, Campari, Carpano Antica (240 cal)

Negroni

Knob Creek, Blackberry, Lemon, Simple Syrup (260 cal)

Blackberry Bourbon Sour

Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)

Citrus Mule

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)

Puttin' on the Spritz

Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)

Moscato Mojito

Classic Cocktails

Glass

Pitcher

Red: Mezzacorona Red Blend Wine, Fonseca Bin 27 Port, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal), Pitcher (960 cal)

Menus