World-famous wines. Perfectly paired.
Meet the new masterpieces on our menu
New Wagyu Beef. Next Level-Flavor.
Reserve a table
Maggiano's Reimagined Classics
"The Grand" Chicken Parmesan
One bite and you will know why we call it Grand
Lasagna
Featuring 30-layers of pasta, ricotta, and house-made Bolognese
The Finest Fettuccine Alfredo
Hand-crafted sauce with the Finest ingredients
Wagyu Beef Stuffed Shells
Filled with flavor including a delicious Wagyu beef blend
Wines by Joe, Dinner by Maggiano’s
Influencer and vintner Joe the Winemaker is pairing his signature pours with our most-loved Italian-American classics during Maggiano’s Belle Glos & Quilt Wine Dinner. Join us for a five-course meal featuring some of the most followed wines in the world.
The perfect ending
Introducing our newest dessert: Italian Doughnuts, fried to golden perfection and finished with a delicate dusting of sugar right at your table. Dine with us today and enjoy a treat that’s just the right amount of indulgent, with chocolate and strawberry dipping sauce on the side.
A fresh take on timeless favorites
Experience an Italian Renaissance one bite at a time. We’ve reimagined Italian classics with elevated ingredients, expert artisanship, and bold new flavors.
Wagyu Raises the Bar
Indulge in a new level of Italian-American excellence with our elevated Wagyu Beef blend dishes, crafted with premium meat from Snake River Farms®–the pioneers of American Wagyu Beef.
Enjoy six, new premium wines
No matter your tastes, the six wines in our new Sommelier Selection were hand-picked by Master Sommelier, Jason Smith to perfectly complement our menu full of elevated Italian dishes.
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