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In the last 12 months, we've celebrated the following milestones:

33,005 Birthday
14,170 Anniversaries
29,718 Hand-Cut Filet
Medallions Sliced
5,735,916 Four-Cheese
Ravioli Enjoyed
3,229 Wedding Vows
103,875 Lasagnas
54 Classically-Trained
Executive Chefs
Order Large Party Catering
Let us bring the best of little Italy to your doorstep.

With a minimum order of $150, our fresh-made meals can satisfy any crowd. Order a package or order from the catering menu.

Meet One of Our Chefs
David Duron Executive Chef NorthPark - Dallas, Texas
Chef David has been with Maggiano's since 2000, and is from Aguascalientes ("Hot Water"), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Chocolate Cake and a glass of milk at 5:00 am.

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